BLW Dinner

Fresh Tomato Basil Soup. BLW

Tomato soup made from scratch is just a perfect comfort food. It’s easy to make and my son’s absolute no 1. I used vegetable stock but you can use broth.

What age? 6m+

Prepare something a baby can dip or serve in a cup for smaller babies.

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Fresh Tomato Basil Soup
Porcje 5
Tomato soup made from scratch is just a perfect comfort food. It's easy to make and my son's absolute no 1. I used vegetable stock but you can use broth. What age? 6m+ Prepare something a baby can dip or serve in a cup for smaller babies.
Napisz recenzję
Drukuj
Czas przygotowania
10 min
Czas gotowania
30 min
Całkowity czas
40 min
Czas przygotowania
10 min
Czas gotowania
30 min
Całkowity czas
40 min
Składniki
  1. • 2 tablespoons ghee/olive oil
  2. • 1-2 cloves garlic
  3. • 1.5 - 2 kg of ripe tomatoes
  4. • 1.5 - 2 cup vegetable stock or broth
  5. • 1 teaspoon of apple cider vinegar
  6. • fresh basil - a handful of leaves
Wykonanie
  1. 1. Wash your tomatoes and remove any stems that are still attached. Slice a shallow X into the bottom of the tomato (opposite the stem side). Place in a large bowl and pour boiling water. Let them sit for a minute or two and start removing the skins. Then quarter tomatoes and remove the hard center.
  2. 2. Heat the ghee/olive oil in a large, heavy-bottomed pot over medium heat. Add pressed garlic and tomato quarters. Press the tomatoes down by using a potato masher - they'll cook quicker . Cook for 10-15 minutes. Remove the pot from heat and purée with an immersion blender. Now add vegetable stock/broth and apple cider and cook for 10-15 minutes. Chop basil finely and add to pot. Taste to see if you need more seasoning. It was perfect for us!
  3. Serve with rice/pasta/profiteroles - recipe on the blog. Enjoy!
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