BLW Dinner Supper

Baby potato & tomato WAFFLES. BLW

Potato waffles are a perfect lunch when you don’t want to spent much time in the kitchen. They are packed with summer flavour and the addition of fresh dill creates a beautiful aroma. We like them with home-made ketchup and avocado hummus. Amazing combo.

What age? 12m+

The recipe contains an egg but I’m sure you could replace it with a vegan substitute.

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Baby potato & tomato WAFFLES. BLW
Wydajność 5
Potato waffles are a perfect lunch when you don't want to spent much time in the kitchen. They are packed with summer flavour and the addition of fresh dill creates a beautiful aroma. We like them with home-made ketchup and avocado hummus. Amazing combo.
Napisz recenzję
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Czas przygotowania
7 min
Czas gotowania
18 min
Całkowity czas
25 min
Czas przygotowania
7 min
Czas gotowania
18 min
Całkowity czas
25 min
Składniki
  1. • 2 new potatoes
  2. • 1 ripe tomato
  3. • 1 egg
  4. • 2 tbsp fresh dill
  5. • 2 tbsp olive oil or melted coconut oil / ghee + some to grease waffle iron
  6. • 3 heaped tbsp of buckwheat flour
  7. • Spices: 1 heaped tsp oregano, 1/2 tsp salt , 1/3 tsp black pepper, a pinch of turmeric
Wykonanie
  1. 1. Turn on your waffle iron.
  2. 2. Peel potatoes and cut them in small pieces. Cut tomato into quarters. Blend potato chunks, tomato quarters, egg, oil and spices until smooth.
  3. 3. Gradually add flour and blend. The batter should be thick.
  4. 4. Grease your waffle iron and drop the batter by ⅓-cupfuls onto a hot waffle iron, and bake for approx 6 minutes.
  5. Serve hot with avocado hummus and home-made ketchup. So yummy and filling!
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