BLW Dinner

Rabbit stewed with vegetables. BLW

This recipe gives you a succulent and tender meat which is perfect for young children. Rabbit meat is low in saturated fat and rich in linoleic acid which plays a special role in support of heart health. Moreover, rabbits meat is a great source of vitamin B12 (central nervous system and metabolism), B3 (converts carbohydrates to energy) and selenium.

What age? 6 months +

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Rabbit stewed with vegetables. BLW
Porcje 7
This recipe gives you a succulent and tender meat which is perfect for young children. My son almost never asks for secon helpings but it's different with this one 🙂 Rabbit meat is low in saturated fat and rich in linoleic acid which plays a special role in support of heart health. Moreover, rabbits meat is a great source of vitamin B12 (central nervous system and metabolism), B3 (converts carbohydrates to energy) and selenium.
Napisz recenzję
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Czas przygotowania
40 min
Czas gotowania
2 hr
Całkowity czas
2 hr 40 min
Czas przygotowania
40 min
Czas gotowania
2 hr
Całkowity czas
2 hr 40 min
Składniki
  1. • 1 rabbit
  2. • 2 tablespoons ghee
  3. • 1 cup boiling water
  4. • 1/2 parsley root
  5. • a small piece of celery
  6. • 1 small carrot
  7. • 1 tomato
  8. • spices for the marinade : 1 stalk of lovage, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 onion, 1 clove of garlic, 3 tablespoons of olive oil
  9. • spices for stewing: 1 teaspoon poultry spice (only natural ingredients!), 2 bay leaves + a stalk of lovage and onion slices from the marinade
Wykonanie
  1. 1. Wash meat with fresh water, pat dry with a paper towel. Cut meat into portions - see photo. I use ribs to cook tomato soup so you won't see them in the photo.
  2. 2. Place the meat into a large bowl and marinate with salt and pepper, lovage and onion cut into slices, crushed garlic , pour a little olive oil and mix . Leave in the fridge for a few hours (preferably overnight ).
  3. 3. Melt ghee in a pot and add meat along with lovage and onion from the marinade. Fry for 2 minutes and pour a glass of boiling water & "spices for stewing".
  4. 4. Grate vegetables, peel tomato and quarter it - add to the pot. Reduce heat to low and simmer for about 2 hours - turn the meat over once or twice.
  5. Serve with new potatoes and steamed carrots & peas or buckwheat groats and beets.
  6. Enjoy!
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