BLW Dinner Supper

Gluten-free Profiteroles. Perfect with creamy soups. BLW

Buckwheat profiteroles are easy to make at home and make creamy soups fun!

What age? The recipe contains eggs.

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Gluten-free Profiteroles. Perfect with creamy soups.
Buckwheat profiteroles are easy to make at home and make creamy soups fun!
Napisz recenzję
Drukuj
Czas przygotowania
15 min
Czas gotowania
20 min
Całkowity czas
35 min
Czas przygotowania
15 min
Czas gotowania
20 min
Całkowity czas
35 min
Składniki
  1. • 1/2 cup water
  2. • 1/4 cup butter (30g)
  3. • 1/2 cup buckwheat flour
  4. • 2 eggs
  5. • Spices : a pinch of black pepper, paprika, garlic, salt
Wykonanie
  1. 1. Preheat oven to 200C. Line 2 cookie sheets with parchment paper (greased).
  2. 2. In saucepan, bring water, butter and spices to boil. Place saucepan on the wooden board and add flour and stir until thickened dough doesn’t stick to sides of saucepan.
  3. 3. Crack 1 egg into the saucepan and stir well between. Add the 2nd egg and stir till well incorporated & smooth.
  4. 4. Using a piping bag and plain nozzle, pipe the mixture into small balls in lines across the baking sheet.
  5. 5. Bake for approx 20 min or until golden. Take the baking sheets out of the oven and let the balls cool completely before transferring to the plate. [I use a knife to help remove them from the baking sheet.
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