BLW Breakfast

Apple slices pancakes. Easy, warm breakfast. Gluten-free BLW.

One apple a day, keeps a doctor away! Not everyone likes a raw apple when it’s cold so why not to make pancakes out of them? My son loves them and he’s not a fan of raw apples. These baked pancakes are perfect when you want a warm & easy breakfast. The hole in the middle makes them fun for toddlers. Filip puts them on his finger 🙂

What age? You can serve them to babies who aren’t allergic to eggs. Suggested age 12m+

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Apple slices pancakes
Porcje 2
Easy, warm & gluten - free breakfast. Pancakes with a hole! Super fun for toddlers.
Napisz recenzję
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Czas przygotowania
7 min
Czas gotowania
10 min
Całkowity czas
17 min
Czas przygotowania
7 min
Czas gotowania
10 min
Całkowity czas
17 min
Składniki
  1. • 1 big apple - peeled
  2. • 2 eggs
  3. • 1 tsp maple syrup/rice syrup/date syrup
  4. • 2 tbsp buckwheat flour + 2 tbsp flour for dusting the slices
  5. • pinch of cinnamon
Wykonanie
  1. 1. Heat the oven to 180C.
  2. 2. Beat eggs & syrup until smooth.
  3. 3. Add flour, cinnamon & water and stir until combined.
  4. 4. You can peel the apple or not. My son prefers peeled. Core the whole apple with an apple corer. Cut it into 1 cm slices.
  5. 5. Dust each slice in flour and coat each slice in batter.
  6. 6. Lay out the slices on to the baking tray lined with parchment paper.
  7. 7. Bake for 10-12 min.
Notatki
  1. If the hole disappears after baking, cut it out because it's so much fun for toddlers!
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