Jamie’s pappardelle with peas and pecorino. Yummy & simple pasta idea. BLW – BLW od kuchni. Rozwój dziecka przez jedzenie.

BLW Dinner

Jamie’s pappardelle with peas and pecorino. Yummy & simple pasta idea. BLW

It’s Food Revolution Day so I’ve cooked Jamie Oliver’s pappardelle with peas and pecorino. I skipped broad beans because I didn’t have it and subbed mint for fresh lovage. It turned out so delicious! I know this pasta dish will be served on a regular basis in our house. I’ll use buckwheat pasta the next time.

What age? I’d say 7months + so for a baby who had few meals already. I’d use buckwheat pasta instead of spelt for a baby under 12 months but that’s just me 😉

13245977_1390988344260160_291257595_n

13250307_1390988267593501_1589142975_n 13250456_1390988210926840_207697886_n

Jamie's pappardelle with peas and pecorino. Yummy & simple pasta idea. BLW
Porcje 4
Yummy and simple pasta idea. Perfect for lunch or dinner.
Napisz recenzję
Drukuj
Czas przygotowania
10 min
Czas gotowania
10 min
Całkowity czas
20 min
Czas przygotowania
10 min
Czas gotowania
10 min
Całkowity czas
20 min
Składniki
  1. • 400 g pappardelle (I used spelt pasta)
  2. • 2 big handfuls of peas (Jamie's version is with broad beans and peas)
  3. • ½ a bunch of fresh lovage (Jamie used mint)
  4. • 1 - 2 tablespoons ghee (Jamie used extra virgin olive oil)
  5. • 1/2 lemon juice (Jamie used juice of 1 lemon and the zest)
  6. • Pecorino or Parmesan cheese
Wykonanie
  1. 1. Cook the pasta in boiling salted water, according to packet instructions. Leave out few tablespoons of cooking water.
  2. 2. Melt ghee in a big pot and add peas. Reduce heat and cook for 5 minutes. Meanwhile, wash and chop lovage and place it in a blender with 3 tablespoons of water from cooked pasta or vegetable stock or simply water. Blend for few seconds.
  3. 3. Add blended lovage to the peas along with lemon juice, pinch of salt and pepper. Stir till combined. Turn off the heat.
  4. 4. Grate 2 handfuls of cheese and add to the pot. Stir. Add cooked & drained pasta and stir till pasta is covered with sauce. Serve immediately. Enjoy!
Na podstawie Jamie Oliver - pasta recipes
BLW od kuchni. Rozwój dziecka przez jedzenie. https://blwmama.pl/

Dodaj komentarz

avatar