It’s Mother’s Day soon so I was looking for an easy no bake recipe for my men to make for me 😉 This is ridiculously easy and so yummy! The best thing about this cake is that is packed with healthy fats, vitamins and minerals. You could serve it for breakfast really 😉
What age? 12 months +. It would make a perfect baby friendly birthday cake.
He first ate chocolate, then base and then the filling.
She first made sure the filling was tasty and then ate half her portion.
Avocado Lemon Cheesecake. BLW
2016-05-19 16:33:21
Porcje 12
This is ridiculously easy and so yummy! The best thing about this cake is that is packed with healthy fats, vitamins and minerals. You could serve it for breakfast.
Czas przygotowania
30 min
Całkowity czas
30 min
Crust
- • 1 cup ground almonds/almond flakes
- • 1 cup desiccated coconut
- • 20 medjool dates
- • 1/2 cup melted coconut oil or ghee
Filling
- • 6 medium ripe avocados
- • 2/3 cup lemon juice
- • 1/2 - 2/3 cup liquid raw honey or maple syrup
- • 4 tablespoons soft coconut oil or ghee (or use 2 tbsp coconut oil & 2 tbsp ghee)
Wykonanie
- 1. CRUST: soak dates in hot water for 5-10 minutes. Drain them and add to food processor. Blend until smooth and place in a bowl. Add ground almond, fine shredded coconut and melted ghee. Mix with your hands until well combined.
- 2. Line an 18cm round spring-form cake tin with baking-paper and tip in the crust mix. Press it down firmly and evenly with the back of a spoon. Place in the fridge to set.
- 3. FILLING: scoop out the avocado flesh with a spoon and place in a food processor. Pour the juice of 2 lemons over the avocado flesh and ddd some of honey and coconut oil/ghee at room temperature. Blend until smooth. Taste and see if you need more honey or lemon juice. [The hardest part is not to eat the filling! It's insanely good!]
- 4. Remove the cake tin from the fridge and pour the filling over the crust. Cover the tin with clingfilm and return it to the fridge for a few hours or overnight. If you don't have time place it in the freezer for at least 2 hours.
- 5. Run a knife between the tin and the cake to loosen. Serve immediately.
- I've decorated with homemeade chocolate and coated few strawberries in chocolate too. You can keep it simple and decorate with some fresh strawberries or raspberries.
Na podstawie Inspiration for Filling: Przygody Mikołajka.
Na podstawie Inspiration for Filling: Przygody Mikołajka.
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